Catch-Up 5

September 14, 2014

Hi There!

It’s been, what, a whole (northern hemi) summer since I was last here (not including that other post I snuck in)? I’ve missed this place. I’ve missed you. You’re looking good.

There’s something so nice about catching up with an old friend, don’t you think? In the past few years, I’ve got reconnected with several people I’d lost touch with, and there’s always that rush of hearing the narratives of their lives, the stories and details that bring you up to date and create a new understanding of who they are. Because we all change, don’t we?

So my news. Well, the reason I took a leave from Fork & Fiction was because of this.

 

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Yes, the stork brought us a baby boy. He was born in June and has been getting more handsome ever since. Am I biased? Yes. Is it still true? Also yes.

 

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Everyone tells you to brace for the shift from one kid to two, and that it feels more like four. I got myself all concerned about how bad it would be and how I’d be able to handle it, and the reality has been that it’s hard sometimes, really hard other times and really great quite often. Little e loves her brother, and he (alias: The Tiger) seems to enjoy her too.

But besides that, it’s been a great summer. I succeeded in procrastinating from writing by cooking/baking many times these past few months, despite the doubling of our brood. We went on mini holidays like a small herd of migrating caribou, dragging my parents around with us (bless them). I started research on a writing project, continued to chip away at another and dived into the archives of my old old writing just for fun (and amazement). More on than in a future post. I thought about poetry. Thought about genius and sadness. Sometimes felt alone and sometimes felt alive.

Our garden produced and also failed to produce (the former: eggplants, raspberries, cucumbers, squash, lettuce, peas, beans and two whole blueberries. The latter: tomatoes. Always, never decent tomatoes). The &$*#@% starlings discovered our fig tree and its abundant crop, making me want to buy a pellet gun. Little e spent hot afternoons in her paddling pool, teaching her rag-tag collection of garden ornaments how to swim. The Tiger learned how to smile. Life was good.

But here are a jumble of photos to say maybe a little more eloquently (and prettily) what we did this summer.

 

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It was a hot and sticky summer. A fruitful summer. A summer of sleepless nights and early mornings. A summer of figs and sprinklers and dry golden grass. I guess in a way, I want this post to also be a catch-up for the future me. The me who forgets the details, as one does, and just labels it “the summer The Tiger was born”. It was that, but so much more than that too. Being a parent and a writer is hugely challenging and I fight every day for balance. Having a record of how things have gone, well, it might just give me perspective, the reminder I need one day. It was hard, but it was more wonderful than hard.

What are your summer highlights?

 

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Thanks for being here. Here’s to a new season of great things.

XO

Ria

 

PS:

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5 comments

1 Anne { 09.15.14 at 2:23 pm }

Congratulations on your new baby boy. He is so cute! I love all the photos in this post – very vibrant. Summer is over way too soon. I wish we could have more. All the best to your growing family.

2 Ria Voros { 09.17.14 at 5:46 am }

Thanks, Anne! Hope you had a grand summer too!

3 Hannah { 09.18.14 at 9:38 am }

I really love this post. The Tiger has grown from the first photo to the last! Must the growing up happen SO fast?! Love the tea party for plastic bugs and am swooning at the beach pics. So very very good to have you back x

4 The Stories We Tell — fork and fiction { 05.21.15 at 4:22 am }

[…] marvel at the stories Little e, and now her brother, The Tiger, are living through. Small ones like the trip a couple of toys make together to the end of the […]

5 Anatomy of a Birthday Cake III — fork and fiction { 07.02.15 at 4:51 am }

[…] realised something last week. Now that the Tiger is here (and has turned one–yikes), I have the delight/stress of making birthday cakes twice a year. […]

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