Sweet Little Something 2

November 22, 2014

Time to punctuate the weekend with a Sweet Little Something – a photo from our week, a moment noticed. Please leave us a haiku or a comment, we truly “ell-oh-vee-ee” to hear from you. And, more importantly, have a great weekend. With love, Hannah & Ria x

From Hannah:

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From Ria:

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2 Comments

Fritter Me This 2

November 18, 2014

Today I want to talk about frying things. You know, in oil. Recently, Little e asked me what the difference is between a bagel and a doughnut. For a foodie that’s a complex answer, but I simplified it by saying, “Oil.” I know. I’m a careless parent who knowingly misleads her child in matters as crucial as baked goods. (Later, DH explained to her that there are other factors at play: yeast, boiling in brine, sugar content, glazes vs. seeds, etc. I know what you’re thinking. Way to be the better parent, DH.) But I will defend myself by saying that, from where I’m sitting, oil is the most important difference here. Because if I’m completely honest, I’d eat a doughnut over a bagel most days of the week. (But I love bagels too! I don’t know why I feel moved to say this, but there you go.)

Anyway, oil. Frying things in it. Have you read what Deb at Smitten Kitchen has to say about frittering any vegetable? And have you partaken in the (guilty)delight that is deep fried ice cream? Yes? I get mine here. So it should come as no surprise that I sometimes like to fry my pasta. Here’s the thing: I sometimes cook too much spaghetti. Maybe on purpose, but I never admit to it. Oops, until now. So what to do with the excess? Fritters of course.

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Sweet Little Something 2

November 15, 2014

Time to punctuate the weekend with a Sweet Little Something – a photo from our week, a moment noticed. Please leave us a haiku or a comment, we truly “ell-oh-vee-ee” to hear from you. And, more importantly, have a great weekend. With love, Hannah & Ria x

From Hannah:

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From Ria:

 

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2 Comments

Two cakes (with soundtracks) 6

November 11, 2014

I have a very important question. Can cake have a soundtrack?

 

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6 Comments

Sweet Little Something 0

November 8, 2014

Wishing you and yours a wonderful weekend and offering a little something from our week. A moment to treasure, an image to remember (something to serve as haiku-inspiration? Go on!) Feel free to leave your comments, a link to your own Sweet Little Something image  or a haiku; we love to hear from you. H & R x

From Hannah: 

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From Ria:

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